Step into the dynamic world of Culinary Arts at Lincoln Culinary Institute in Shelton, CT. Here, you’ll cook, slice, bake and prep appetizing dishes and cuisines from around the globe.
Dates and times are subject to change. Please contact us for more information.
As a chef-in-training, you will learn the ins-and-outs of the restaurant and food industries focusing on one of the following programs:
Turn cooking into a career as you train with caring and highly qualified chefs at Lincoln’s culinary art schools. At Lincoln Culinary Institute you will:
The Culinary Arts and Food Services program is accredited by the prestigious American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
There’s a beauty in baking; create gorgeous desserts that not only look good, but taste delicious. At Lincoln Culinary Institute, you’ll learn to bake like a professional chef in our International Baking and Pastry program.
From classic baking techniques to tricks and tools that give you added flair, a career as a Pastry Chef opens the doors to job opportunities across the globe! At Lincoln Culinary Institute you will:
Affordability should never be an issue when making the decision to go to school. That’s why Lincoln’s Financial Aid representatives are equipped with the knowledge to help you figure out the best ways to finance your future.
Lincoln Tech’s COVID-19 Response
Select campuses have now resumed on-campus instruction, with CDC guidelines in place. Please refer to individual campus pages for more specific information. here.
“Seeing the motivation and the joy that cooking and baking brings to the instructors, really makes it come alive for you as a student. It's motivating to try and get yourself to that level.”
Megan Chapdelaine | LCI Graduate